The coop, run, and new fence.
Chicken bottoms. Don't try to take their picture when you just threw them a bunch of scratch. lol
Baking day. This is a no knead 5 minute artisan loaf. You can refridgerate it for up to 3 weeks and we get about 3 loaves in the batch. It says 6 but we make large loaves I guess. It takes about 5 minutes to mix and then you let it rise and then in the fridge it goes. I have also made Naan, rolls, and cinnamon rolls out of this dough. Yummy!
